Bachelor of Nutrition & Dietetics (BND)

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Admission Open 2026-27

From Nutrition Knowledge to Health Impact. From Learning to Healing

(Undergraduate Program | Clinical & Community Nutrition Focused | Industry-Oriented Curriculum)

The Bachelor of Nutrition & Dietetics (BND) program at the School of Allied Health Sciences, Noida International University (NIU), is crafted to prepare future healthcare professionals in the fields of clinical nutrition, therapeutic dietetics, preventive healthcare, and wellness management.

Supported by NIU’s academic excellence and immersive clinical exposure through the 900-bedded on-campus multispecialty hospital, the program blends scientific rigor with real-world healthcare training.

Students develop a strong foundation in human nutrition, therapeutic diets, food science, community health, and lifestyle management while gaining hands-on experience through advanced laboratory work, clinical training, workshops, seminars, and healthcare outreach initiatives.

Graduates emerge as skilled, industry-ready professionals equipped to contribute across hospitals, wellness and fitness organizations, healthcare institutions, NGOs, research bodies, and the broader public health ecosystem.

Bachelor of Nutrition & Dietetics (BND)

(3+1 Years | Clinical Exposure Integrated | Healthcare & Wellness Focused)

This program focuses on nutrition science, therapeutic diet planning, community nutrition, and preventive healthcare.

Students are trained in nutritional assessment, meal planning, lifestyle management, food safety, and patient counselling.

Graduates gain practical healthcare exposure through clinical training, hospital interaction, workshops, awareness programs, and research-oriented learning.

Eligibility

10+2 with minimum 50% marks

Program Highlights

Industry-aligned curriculum built around real healthcare and wellness careers
Learn inside a 900-bedded multispecialty hospital from day one
Hands-on clinical and laboratory training with real patient exposure
Workshops, conferences, seminars, and live healthcare learning experiences
Early immersion into professional hospital and healthcare environments
Learn directly from experienced faculty, clinicians, and healthcare experts
Master preventive healthcare, therapeutic nutrition, and lifestyle wellness
Research-driven learning focused on practical skills and industry readiness

Learn Nutrition Through Real Healthcare Exposure

At Noida International University, students don’t just study nutrition—they apply it in real healthcare settings.

With access to the in-campus multispecialty hospital and expert faculty, students gain practical understanding of patient care, therapeutic nutrition, disease prevention, and community health.

Graduate with scientific knowledge, practical exposure, and the confidence to work in today’s growing healthcare and wellness industry.

Be Ready for the Healthcare & Wellness Industry

The BND program prepares students for diverse roles across healthcare, nutrition, fitness, and wellness sectors.

You’ll gain:

Practical clinical exposure and patient interaction
Understanding of nutrition science and diet therapy
Skills in meal planning, nutritional counselling, and wellness management
Exposure to healthcare environments and community programs
Knowledge of preventive healthcare and lifestyle management
Research-oriented and evidence-based learning approach

Learn from Healthcare Experts & Practitioners

Be mentored by experienced faculty members, healthcare professionals, and clinical practitioners who bring practical industry insights into the classroom.

Through workshops, awareness drives, seminars, hospital-based learning, and community outreach programs, students receive hands-on and career-focused education.

Dean’s Message

“Allied health sciences professionals play a vital role in improving the quality of life for individuals and communities. Through practical learning, interdisciplinary exposure, and patient-centred education, we prepare students to become compassionate and skilled healthcare professionals.”

— Dean, School of Allied Health Sciences