Date: 22-10-2024 – 23-10-24
Time: 02PM onwards
Venue: School of Nursing (SON), Newton Block
Theme: Tasty Trails “Path Towards Global Taste”.
Total No. of participants:
Introduction
Food festivals have become cherished events that celebrate the art of cooking, the joy of eating, and the rich cultural tapestry woven through diverse cuisines. It is a vibrant gathering that not only showcases culinary talent but also fosters community spirit and cultural exchange. With an array of food vendors, cooking demonstrations, and interactive experiences, the festival serves as a feast for the senses, inviting attendees to indulge in a culinary adventure.
Objectives
- Hands-On Learning Experience:
- Provide students with practical experience in event planning, coordination, and management, allowing them to apply classroom knowledge in a real-world setting.
- Culinary Exploration:
- Encourage students to explore various cuisines and cooking techniques, fostering a passion for culinary arts and promoting creativity in food preparation.
- Teamwork and Collaboration:
- Promote teamwork among students as they work together to organize the festival, helping to develop collaboration skills and strengthen friendships.
- Cultural Awareness:
- Highlight the diverse cultural backgrounds of students through food, promoting appreciation and understanding of different traditions and customs.
- Healthy Eating Education:
- Incorporate educational components that promote nutrition and healthy eating habits, helping attendees make informed food choices.
- Creativity and Innovation:
- Encourage students to develop unique food concepts and presentations, allowing them to express their creativity and experiment with new ideas.
OVERVIEW OF EVENT
On october 22th, 2024, School of Nursing (SON), Noida International university organized a Food Fest “ Tasty Trails” ( Path Towards Global Plate).The event was organized by the SON department under the guidance of Prof. (Dr.) Dipak Sethi, Dean, NIU.
SCHEDULE OF EVNET
Day 1 – Tuesday, September 22nd, 2024
- 02:00 pm – 04:00 pm
The first day of the Student Food Fest was a resounding success, bringing together students, faculty, and community members to celebrate culinary creativity and diversity. The event aimed to promote cultural exchange and showcase student talent through food.
All have enjoyed the festivities, with a diverse mix of students in various stalls that are decorated by students on their own.
Activities and Highlights
- Food Stalls:
- Variety of Cuisines: Students set up 07 stalls featuring dishes from various cultures, including Bhutanese cuisine, cuisine of Bihar, Nepal, Africa.
- Taste Testing: Attendees sampled a wide array of dishes, with many stalls offering bite-sized portions to encourage exploration of different flavors.
- Cooking Demonstrations:
- Several cooking demonstrations were held throughout the day, featuring student chefs who showcased their culinary skills.
Day 2 – Wednesday, September 23rd, 2024
- 02:00 pm – 04:00 pm
The final day of the Student Food Fest concluded on a high note, celebrating the culinary talents of students and the vibrant community spirit fostered over the past few days. This day featured special events, contests, and an even greater emphasis on student involvement.
Feedback
Feedback from attendees on the final day was overwhelmingly positive, with many expressing their enjoyment of the competitions and cultural performances. Suggestions for future events included more hands-on activities and extended hours for food sampling.
Conclusion
The last day of the Food Fest was a fitting conclusion to an event that successfully showcased student talent and fostered a sense of community. The combination of delicious food, engaging activities, and cultural celebration made for an unforgettable experience.
