Dr. Swati Kimothi

Assistant Professor

Department Name

Nutrition and Dietetics

Designation

Assistant Professor

Experience

2years (Research and Regulatory),

 1 year (Teaching)

Qualification

PhD (Food Science and Nutrition)

Area of Interest

Nutrition, Dietetics, Research, Food Science

Skill sets & Expertise

Research and Publications (if any)

Swati Kimothi, YS Dhaliwal "Nutritional Evaluation of Amino Acids, Fatty Acids & Minerals of Kidney Beans (Phaseolus vulgaris L.)". in International Journal of Current Science.

Swati Kimothi, Y.S. Dhaliwal and Rajini Modgil “Nutritional And Organoleptic Evaluation Of Pinni Prepared From Different Varieties Of Kidney Beans Flour Of Himachal Pradesh” in Asian Journal of Science and Technology.

Swati Kimothi, Y.S. Dhaliwal and Vinod Sharma “Functional properties and cooking quality of kidney beans (Phaseolus vulgaris L.) grown in different regions of Himachal Pradesh” in Himachal Journal of Agricultural Research.

Swati Kimothi and Y.S. Dhaliwal “Nutritional and health promoting attributes of Kidney beans (Phaseolus vulgaris L.)- A review in International Journal of Current microbiology and applied sciences.

Swati Kimothi, YS Dhaliwal and HK Chaudhary “Physico-chemical and nutritional properties of Kidney beans grown in different regions of Himachal Pradesh” in International Journal of Chemical Studies.

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