NOIDA INTERNATIONAL UNIVERSITY
(ESTABLISHED UNDER U.P. LEGISLATURE ACT NO.27 OF 2010)
WorldFood Day
Event Details
Event Summary
World Food Day
On the occasion of World Food Day, observed every year on 16 October, a school visit was organized to Kharli Village, Dankaur, to create awareness among school students about the importance of food, nutrition, and healthy eating habits.
Department of Nutrition and Dietetics aimed to educate children about the importance of a balanced diet, food security, hygiene, and the prevention of malnutrition.
During the visit to the school in Kharli Village, an interactive awareness session was conducted for the students. The students were informed about the significance of World Food Day and the importance of ensuring access to safe, sufficient, and nutritious food for everyone.
Dedicated student volunteers from the Department of Public Health supported this impactful event.
Organizing Committee
Dr. Swati Kimothi
Program coordinator & Assistant Professor, Department of Nutrition and Dietetics, SOAHS
Dr. Kajal Dhama
Class coordinator & Assistant Professor, Department of Nutrition and Dietetics, SOAHS
Dr. Ajit Lenka
Program coordinator & Assistant Professor, Department of Public Health, SOAHS
